Stainless Steel Cookware Set Recommendation From A Chef

I grew up as a kid who didn’t spend much time in the kitchen. Fast forward 20 years into the future, it was my wedding day. And voila I received tonnes of cookware and kitchenware as gifts. Instinctively, I slowly started experimenting in the kitchen and started to love the culinary arts.

Today I am a chef at Hawks worth restaurant. It is amongst the top 100 restaurants in Canada. Imagine a girl with no cooking experience could reach such heights – all thanks to the cookware that was gifted to me.

My Favourite Faberware Cookware

stainless steel

This Farberware cookware was always dependable and looks like non-breakable. I am saying this because of my experience, sometimes I melted cheese directly on the pan and the whole cheese would stick on the pan and would then have to scrape it all the way still these pans would clean up so well, the stainless steel and non-sticking coating would not let you ruin the pots even if you let the cheese overcook. Since these pots have made my life I surely recommend Farberware Classic cookware to be a part of every women’s’ kitchen. I came across Cook With Tina reviews when I was searching for the best stainless steel cookware to buy, it might be helpful for you!

Another good one is cook n home 15 piece pots and pans. These are a little cheaper than Farberware but are definitely cost effective and best for serving small families. These pots are easy to use and have aluminum made gauge which is tremendously conductive. Secondly, it has clean exterior. Although not for induction with surprisingly soft touch handles made of good quality plastic. Furthermore, they do have grooves in the end so that the pans do not slide off from the stove and the whole struggle would go in vain. Overall I am very pleased with the whole design, quality and would definitely recommend it to anyone.

Tramontina Budget Cookware

Between many top rated cookware set I find that Tramontina 12-pieces set is the best that can be found. It is perfect set for any cooking use. All pieces are dishwasher safe and they are very easy to clean. The set is so beautiful that you fall in love in it by just watching it. But when you start to use it there happens the real magic. There are 12” and 10” frying pan that you may find the best out of all, you can’t stop numbering of use for them.

Flat bottom is perfect for frying everything from bacon to any exotic food. Souce pan and saute pan comes with the lid and that is great because many other don’t and lid is very important. There is Dutch oven also with the lid that is oven safe to even 500 degrees Fahrenheit. In set you will find stock pot with lid and I find it best to cook all kind of soups, just mix up all your favorite things. Set is made from stainless steel construction and it has riveted, ergonomic handles.

Lids are also made form stainless steel and that is just great. If you like cooking and you do it every day this cooking set will help you enjoy it every minute. From start this cooking set is perfect, you get good feeling from moment you start using it.

Chef’s Tips

It is great for new people who want to learn to cook, you should start whit something this good, that way you will make less mistakes and more enjoy in cooking. When I make some food usually I bring it to a table in pan I cook, when I bring out this pan that is so beautiful, food in it looks even better and everyone expect for it to be best taste. The little secret is, when you cook in this the food is that good, sometimes even better then expectation.

Source: http://cookwithtina.com

How to become a great cook

For cooking beginner, I would love to share this article from Summer Tomato:

I have a confession to make: I don’t love to cook.

Sure I like the idea of cooking, and I’m glad that I can cook, but my idea of a perfect day rarely involves spending time in the kitchen.

What I really love is food.

I love to shop for ingredients and envision the delicious dishes I can make with them. I love the taste of fresh, ripe, seasonal produce from the farmers market. I love the way good food makes me feel. I love the knowledge that what I eat helps me thrive.

But cutting stuff up and putting it in a pan isn’t particularly fun for me, though I certainly enjoy the fruits of my labor.

For me cooking is a means to an end. I cook for my own health and happiness, and for whomever I happen to be sharing my time with at the moment.

This is enough for me.

I came to realize my lack of cooking passion over the past several weeks as I’ve watched my fellow food bloggers fret on Twitter over holiday meal plans, perfect cookies and fallen souffles. It became very obvious to me that I had no desire to entertain dozens of people or perfect the quintessential holiday recipe.

I’m proud of the food I make and it’s always important to me to do a good job (I love eating, remember), I just don’t have that extra drive that distinguishes a good cook from a true chef.

For some, cooking is a true passion–they adore being in the kitchen and everything it involves. These are my heroes. They are the brilliant chefs responsible for the exquisite food all over this wonderful city. They construct the fabulous recipes I count on when searching cookbooks and blogs for something new. They photograph the beautiful dishes that inspire me to try a little harder. Without passionate chefs we would not have spectacular food, and I am profoundly thankful for them.

But not all of us can be amazing cooks. Fortunately it isn’t necessary to be a Michelin-rated chef to make delicious food.

Simple, fresh cooking doesn’t require any special talent. It all starts with excellent ingredients and just a few basic techniques that anyone can master with practice.

The moral of the story is that you do not have to be a kitchen ninja (or even particularly enjoy cooking) to be able to feed yourself well on a daily basis. The most important step is getting in the habit of buying good-quality, seasonal food and learning the basic skills you need to whip up something you enjoy.

If you get in the habit of cooking for yourself, it will one day stop feeling like a big ordeal and become second nature. You’ll get faster at chopping, you won’t need to constantly check recipes and measure ingredients, and you’ll intuitively know when and in which order to add things to the pot. But all this takes practice, and if you don’t make a regular habit of cooking for yourself it will continue to be difficult.

The good news is once you are comfortable in the kitchen, more interesting and complex recipes start to sound appealing. This is not necessarily because you learned to love cooking, but simply because it is easier for you.

Once you’ve broken the proficiency barrier you open a world of different dishes and cuisines, unchaining yourself from repetitive stir fries and culinary boredom.

For the non-chef, this is the level of proficiency you want to achieve. You do not have to love cooking to enjoy making dinner. You just have to get beyond the point where you struggle with it. It really isn’t as hard as it sounds.

Source: How to become a great cook